flavorsEach Bundt® is frosted with cascades of delicious sweet cream cheese frosting flavored with Nielsen-Massey Madagascar Bourbon Pure Vanilla, the gold standard of the industry. We’ve listed all of the Bundt Cake Flavors that are currently available for your Bundt®

Italian-Cream Italian Cream Bundt®
We were told by a good source that this is our hometown’s favorite! Loaded with coconut and pecans, this dreamy recipe is sure to delight even non-coconut lovers! The coarse textures in the cake combined with cream cheese frosting will start a party in your mouth that you will not want to miss.
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Lots-Of-Vanilla Lots-O-Vanilla Bundt®
Trying to stay away from chocolate? Then this is the cake for you! The rich, pound cake-like Bundt® flavored with mega doses of Nielsen-Massey Madagascar Bourbon Pure Vanilla makes this simple Bundt® pure elegance. You will not want to miss out on the frosting. The white cascades coming down on all sides will sweetly finish this keeper! Tip from Monica- Fresh season fruit goes well with this Bundt®. Try it with strawberries, raspberries, blueberries or fresh peaches. Delish!
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Chocolate-Kaluha Chocolate Kahlua Bundt®
This cake is scrumptious from the first bite to the last morsel. Kahlua, made in our very own kitchen, makes this cake moist and decadent. Frosted with cascades of delicious sweet cream cheese frosting this cake will surely be a winner.
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Lemon with Blueberry Liquor Glaze Lemon Bundt® with BluesBerry Liqueur Glaze
Chocolate not calling your name? Try this delicious lemon flavored Bundt®Cake. As if real lemon is not enough, Monica has prepared a heavenly glaze made with Dekuyper BluesBerry Liqueur capturing the essence of fresh blueberries. And of course you will not miss out on the final signature on all of Monica’s Bundt®cakes, the delicious cream cheese frosting.
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Chocolate-Chocolate-Chip Chocolate-Chocolate Chip Bundt®
This could also be known as ‘Death by Chocolate’ Bundt® cake. The rich Guittard chocolate batter and chocolate chips will surely satisfy your wildest chocolate craving. This has become one our most requested cakes. Try it for yourself to see why.
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Crazy-Carrot Crazy Carrot Bundt®
Freshly grated carrots, chopped pecans, the best spices from our local spice merchant, and the signature cream cheese frosting, will make this all time favorite, one of your all-time favorites. We call it crazy because it will make you crazy for another slice.
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Pinapple-Upside-Down-Bundts Pineapple Upside-Down Bundt®
A pineapple slice with a mound of cream cheese frosting and a cherry on top make this rum flavored yellow Bundt® a traditional tropical hit! Available in the Bundtlette ($4.95) size and the 10 inch round ($24.95).
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Chocolate-Sour-Cream Chocolate Sour Cream Bundt®
Just like our other chocolate cakes, this cake starts with Guittard chocolate batter and is combined with fresh dairy sour cream to give you a just right chocolate Bundt®.
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Chocolate-Suprise Chocolate Bundt® with Surprise Filling
You do not have to wait to cut into this Bundt® to know the secret. This rich, moist chocolate Bundt®has a ribbon of cream cheese and chocolate chips running through it. For those cream cheese lovers, cream cheese frosting will be the final touch.
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Peanut-Butter-Swirl-Chocolate Peanut Butter Swirl Chocolate Bundt®
What tastes better together than chocolate and peanut butter? Reminiscent of the favorite peanut butter cup, you can now have the same delightful flavor in this rich, moist Bundt® Cake. As if the cake is not enough, you will experience the just right sweetness of cream cheese frosting. Too good to miss!
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Ginger-Snap-Bundts Gingersnap Bundt®
Known to Monica from her Pennsylvania roots as “Shoo-Fly Bundt”, we changed the name of this luscious, black-strap molasses crumb cake to something familiar for her Kansas customers. It is our only cake that does not have our luscious cream cheese frosting, but when served for breakfast or brunch, that probably is not a bad thing!!
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No-Guilt-Chocolate No-Guilt Chocolate Bundt®
Cholesterol levels too high? Allergies to eggs or cow’s milk? Then this is the cake for you! Also known as a Vegan recipe because it has no animal products…no eggs, no butter, no milk (we use Soy milk). This cake is so that good we have decided to make it as one of our everyday flavors. We finish the cake with a decadent chocolate glaze. All this deliciousness with “No-Guilt”!
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1328 E. DOUGLAS, WICHITA, KS | 1-877-BUN-DT4U | 316-630-9555 | CONTACT US | SHIPPING